FOOD AND WINE ACTIVITIES
Farm65 has a large kitchen with 24 single workstations, all super-equipped.
All cooking classes are designed for a non professional audience.
Each cooking activity is held by professional chefs or experts, who will follow you in every single step during the preparation of dishes, desserts, cocktails...
You don't need great skills to participate, just the right attitude to enjoy a pleasant evening with like-minded people, passionate and interested in good taste.
All the appointments have a different degree of difficulty:
Levels of courses
CHICK - I am a chick and I want to enter the chicken coop!!
For beginners who have decided to approach the stove and/or for those who want or need to become independent in the kitchen.
BOILED EGG - I'm also a beginner but I really want to go for it!
For those who already know how to juggle in the kitchen and want to properly learn techniques and deepen their culinary knowledge.
POACHED EGG - I have a shirt, but I aspire to a tie..
For those who can already cook well, but want to hear WoW from guests!