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We have some ingredients in the pantry, others we know them, but we have never really become "intimate", we would like to know them better, handle them with more dexterity.
Let's talk about ingredients that are the basis for countless recipes, which can be used to prepare the appetizer like dessert, cream like sauce.
The series of courses < b data-mce-fragment = "1"> I LOVE has a focus on an ingredient or group of ingredients to really know how to use them one hundred percent in our kitchen, exploit them the peculiarities that allow you to achieve one result rather than another.
These events will be not only real insights but a discovery of new dishes with ingredients that we already love.