WHO WE ARE
WHO WE ARE
WHO WE ARE
We are a Culinary Hub, the only one in Milan and maybe in the rest of the country. What does it mean for us? Let's start with our name.
FARM
By definition, the place where things are grown. We want to cultivate ideas, projects, collaborations and visions for the world of food & beverage of today and tomorrow.
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The perfect egg temperature to obtain a unique consistency: firm on the outside, with a creamy center.
Culinary Hub
We are the place where you can develop communication projects, create content, experience a unique training moment, celebrate a special occasion, whether personal or with the company. We are "home" for those who want to be in Milan, but perhaps create their products elsewhere.
We make available our vast network of talents and brands in the food & beverage world and the know-how developed in over 15 years of work, in Italy and abroad.
You will find us in the part of the Naviglio Pavese that opens to the countryside, yet maintains a strong urban connotation. We are inside a beautiful building, part of a former paper mill from the early 1900s overlooking the Leonardo basin.
OUR MISSION
Offer memorable experiences around the activity of cooking and preparing or enjoying drinks.
OUR VISION
To be a point of reference for brands, companies and talents who want to share their projects, creativity and know-how.
The Founders
We are two Venetian siblings, Silvia and Mauro Dorigo , with a great passion for good living and everything that makes it possible, whether it is experiences, food and drink or memorable encounters. We come from the heart of Prosecco DOCG, those wonderful hills protected by UNESCO as a world heritage site.
After much wandering around the world, in 2010 we founded Be.It Events, to organize large festivals centered on people's passions: among the most famous are Taste of Milan, Taste of Rome, the Taste on Top format in Piazza San Fedele and Porto Rotondo.
In 2015 we founded Farm65 where we wanted to create the culinary hub of our dreams: large and welcoming, with an ever-innovative offer of experiences, based on the idea of collaborations and synergies between the many talents of our network, producers, communicators and consumers.
Together we have over thirty years of experience in the world of food & beverage, catering, events, communication and consultancy in the food world.
If you would like to share some ideas, collaborate with us or simply have a chat to learn more, call us, write to us or, even better, come and visit us here.