FOOD FOCUS: Sweet and Savory Pumpkin
Join us for a unique culinary evening with the class "Sweet and Savory Pumpkin" led by the talented Matteo Felici . During this special event, we will explore the versatility of pumpkin in both savory and sweet dishes. We will begin by creating a tasty savory panna cotta with pumpkin and gorgonzola, with a delicious porcini mushroom crumble.
We won't stop there; we'll move on to delight the palate with sweet versions using the fine Valrhona chocolate. We'll prepare irresistible mousses such as the Namelaka Azelia and the Zucca Mousse with biscuit, all topped off with a crunchy glaze that adds the perfect finishing touch.
As a special gift, Silikomart will offer all members a beautiful autumn pumpkin mold, to continue creating culinary magic at home. Don't miss the opportunity to learn so many preparations with which you can create fantastic desserts at home!
During the evening we will prepare:
•Namelaka Azelia
•Pumpkin mousse
•Pumpkin biscuit
•Crispy glaze
•Praline
•Pumpkin panna cotta
•Panna cotta with gorgonzola
• Porcini mushroom crumble
In addition, each participant will be given aSilikomart Delica mould. 🤍
For all the preparations we will use chocolate Valrhona 🤍
DATE:
October 22, 2024
HOURS:
From 7:30 pm to 10:00 pm
CHEF:
Matthew Happy
COST:
SINGLE STATION €80 :
The desk will be shared with one other person, but each will be completely independent.
COOKING FOR COUPLES €140 : The price indicated is per couple.
FULL TABLE €130: Promotion usable if all participants are under the age of 30. The purchase will allow cooking in a single table for 2 to 4 people, we ask you to communicate names, email and date of birth at the time of purchase in the notes section.