THE MYSTERIOUS PANTRY

There are those who open the fridge and tear their hair out and those who invent something. As at work, even in the kitchen you have to know how to react to the unexpected and tackle a new project even with unexpected ingredients.

With this format, each of the 12 teams will have to make a virtue of necessity and improvise, working well together and making the most of the chef's suggestions. What comes out of it will be a test not only of skill in the kitchen but also of the team's synergic work.

Each team can be composed of a maximum of 5 people for 12 groups and a total of 60 people.