Strawberry Crumble

• 500 g Strawberries
• 1 tablespoon
• 80gr cane sugar
• 150 g Flour 00
• 100 g Butter
• 50 g almonds in flakes or grains
• 80 g Cane sugar
• Lemon peel
• 1 tablespoon lemon juice

Procedure:

1. Preheat the oven to 180 ° C
2. Cut the strawberries in half and place them in a baking pan with a tablespoon of sugar and lemon juice
3. In a bowl, work the sugar with the butter and add the flour, work with your fingers to obtain a sandy dough, if necessary add a little flour
4. Take the strawberry pan and cover it with the dough, press a little on it
5. Sprinkle with almonds and bake for about 40 minutes, everything should be golden and the kitchen fragrant
6. Serve hot with ice cream or whipped cream!