Farm65, is the result of Silvia and Mauro Dorigo's idea of having a fixed and physical venue in Milan. This idea comes from the story of two professionals who have traveled the world and who have done hundreds of events related to food, cooking schools, team building and cooking shows.
Therefore, we can say that Farm65 wants to be that fixed point of people who like to look at 360 degrees.

The place is not only beautiful, it is also magical, because it tells the story of walls built in the 19th Century to the canteen of the Binda paper mill that, after a very long history, has been re-evaluated and transformed into really interesting buildings.

These walls have always talked about good food, made for those who want to eat, to disconnect and to laugh together.