The guests will be divided into 4 groups (brigades), each group will be in charge of the preparation of a dish which will be part of the buffet dinner.
At the end of the activity the chef will show 2 dishes (might be risotto and pasta) that will be served during the buffet dinner as well.
One of the 4 group will win and will be awarded. The chef them will judge their work with attention to (e.g.): Management and coordination / cleaning and organization / team leader/ taste / presentation…
People will be divided in 9 groups, each one will have a team leader. They’ll do “blind” activities. There will be two block of activities – the first one with food and second one with wine. Food blind tasting - Blindfolded, each participant will be invited to touch, smell and taste to recognize which food has been proposed to him, so as to approach the world of food with the greatest focus and concentration possible. During the tasting process, the aromatic components, the peculiarities of taste and the potential uses of each element will be identified.
The third proposal is the Mystery Recipe, which is always fun. A “grocery market” with a range of ingredients is available.
Each group (about 5 people each) will pick up to 5 ingredients and will cook them according to a theme (in this case could be an international movie or song). The chef will help out the teams but he eventually judge their work.
While the teams play the games, a chef prepares a place dinner.