CRUNCHY CAVIAR JAR OF 10 GR. 100% DEHYDRATED CAVIAR

100% DEHYDRATED CAVIAR. A historic Italian company, with over 40 years of experience in breeding, a prestigious Caviar master, with over 500 tons of salted caviar in its many years of career, give life to this interesting reinterpretation of a classic, to be used for first or second courses of fish, raw or cooked
The flavor is more delicate than the classic caviar and the crunch effect is particularly pleasing because it is combined with other textures.

OUR TIP: A spaghetti with chives, a risotto with a local sparkling wine or, even more innovative, directly into the flute to surprise your guests..
 
Quantity: 2 jar 10gr.

 

A few years ago, this family of salt workers moved from Sicily to San Benedetto del Tronto because it is home to the most thriving blue fish market in the Mediterranean, so as to have the best freshly caught anchovies at hand and to be able to work them immediately at their best.
Anchovies offer a real treasure of taste: they are clear, very fleshy, with an extremely present iodized taste and the right flavor.
By selecting the best batches and respecting the typical Sicilian salting, simple anchovies are transformed into something unique! The maniacal care with which they are put into cans tells us how this family loves their job viscerally.

Quantità: 5 tins da 55 gr.

STURGEON IN OIL 195 GR

Tender like tuna? No, much more! After being aged for a few days, the sturgeon is processed, steamed and placed in oil.
The taste is very delicate, the iodized component is absent, although it is a fish that was born in the sea and is raised in fresh water, its fiber is very tender, the color is a beautiful pink. Very low in fat, it is also suitable for those who pay attention to the figure, but do not want to give up taste.
It grows near the Mincio Park, on the farm fed by its running waters. A giant of prehistory that has come down to us.

OUR TIP: a Venetian aperitif, perhaps a cicchetto with fresh polenta, enhances it, but also to make a quick pasta with a delicate and at the same time strong taste.
 
Quantity: 4 vasetti 195 gr.

Family of farmers with more than 200 hectares in the heart of Calabria, this 100% Italian pasta (from wheat to processing) amazes with a unique characteristic: the scent that comes out as soon as the package is opened, which is unusual for a dry pasta, where usually the perfumes come out in cooking.
The very slow drying at controlled temperatures means that the aromas present in the grain also pass to the pasta itself. From a health and nutritional point of view, the amount of starch it releases is truly remarkable and is extremely digestible.

OUR TIP: to be cooked al dente, to fully enjoy the unique flavor and at the same time to be good for ourselves, the low glycemic index will promote excellent digestibility.

Quantity: 5 packs 500gr.

Minimum quantity 5 packages, even mixed, you can choose between linguine, paccheri, fusilli.

Shipment 10 days

Family of farmers with more than 200 hectares in the heart of Calabria, this 100% Italian pasta (from wheat to processing) amazes with a unique characteristic: the scent that comes out as soon as the package is opened, which is unusual for a dry pasta, where usually the perfumes come out in cooking.
The very slow drying at controlled temperatures means that the aromas present in the grain also pass to the pasta itself. From a health and nutritional point of view, the amount of starch it releases is truly remarkable and is extremely digestible.

OUR TIP: to be cooked al dente, to fully enjoy the unique flavor and at the same time to be good for ourselves, the low glycemic index will promote excellent digestibility.

Quantity: 3 packs da 400gr.

Minimum quantity 3 packages

Shipment 10 days

Family of farmers with more than 200 hectares in the heart of Calabria, this 100% Italian pasta (from wheat to processing) amazes with a unique characteristic: the scent that comes out as soon as the package is opened, which is unusual for a dry pasta, where usually the perfumes come out in cooking.
The very slow drying at controlled temperatures means that the aromas present in the grain also pass to the pasta itself. From a health and nutritional point of view, the amount of starch it releases is truly remarkable and is extremely digestible.

OUR TIP: to be cooked al dente, to fully enjoy the unique flavor and at the same time to be good for ourselves, the low glycemic index will promote excellent digestibility.

Quantity: 5 packs da 500gr.

Minimum quantity 5 packages, even mixed, you can choose between linguine, paccheri, fusilli.

Shipment 10 days

Family of farmers with more than 200 hectares in the heart of Calabria, this 100% Italian pasta (from wheat to processing) amazes with a unique characteristic: the scent that comes out as soon as the package is opened, which is unusual for a dry pasta, where usually the perfumes come out in cooking.
The very slow drying at controlled temperatures means that the aromas present in the grain also pass to the pasta itself. From a health and nutritional point of view, the amount of starch it releases is truly remarkable and is extremely digestible.

OUR TIP: to be cooked al dente, to fully enjoy the unique flavor and at the same time to be good for ourselves, the low glycemic index will promote excellent digestibility.

Quantity: 5 packs - each 500gr.

Minimum quantity 5 packages, even mixed, you can choose between linguine, paccheri, fusilli.

Shipment 10 days

According to many of the chefs he has served for years, our South Tyrolean speck producer is the best and also crazy. Of the real ones: he gets up on time at 5 in the morning to receive the fresh meat that will go to salt and smoke, to season the speck in the natural cellar, very difficult to find and manage, because he feels the changes in humidity or time dry and therefore should be treated like a child. One of the last remaining to make speck in half-carcass, that is to say the processing with traditional methods of half a pig at a time, has a very delicate touch in spicing and smoking, the result is an elegant speck, rightly savory, persistent but not invasive , good balance between fat and lean part.

OUR TIP: to buy to cut with a knife or with a slicer and enjoy as an aperitif, together with a good wine or a cold beer. Then, with what's left, let's make a pasta sauce or include it in a savory pie.

Quantity: 500 gr.

We like everything about Pujje: the small team, full of ideas and beautiful projects to enhance a local product, the packaging of their oils and the Apulian spirit! The oil in this black package is called Rea and is a monocultivar oil, intense and fruity, the result of the pressing of two types of olives, Coratina and Nociara. The olives are picked by hand and taken to the mill immediately to be processed within 6/8 hours after harvesting.
 
OUR TIP: ideal for modern environments and tables, for those who, in addition to the goodness of the product, also care about the presentation on the table. This bottle is already a gift in itself!

Quantity: 500ml

We like everything about Pujje: the small team, full of ideas and beautiful projects to enhance a local product, the packaging of their oils and the Apulian spirit! The oil in this white package is called Amphitrite and is a monocultivar, light and fruity resulting from the pressing of 4 types of olives, Frantoio, Cima di Melfi, Pecholine and Nociara. Squeezed within 6/8 hours of harvesting, every step of the production is cared for in every detail to guarantee the quality of the product.

OUR TIP: ideal on fish and meat carpaccio, but also on a nice Apulian frisella, which you can also make at home with our recipes.

Quantity: 500 ml.

Vino Rosso - Naviglio Rosso

Selected by CANTINA URBANA Icon wine dedicated to the trafficking of grapes from the Pavese to Milan and to one of the most popular places in the city… the Naviglio. It is a blend of typical red grape varieties (Barbera, Croatina and Uva Rara), an artisanal and symbolic wine. Vinified in the city with raw materials of the highest quality and with a low sulphite content. Not filtered.

Quantity: : 2 BOTTIGLIE DA 750ml.
Vintage: 2019
Alcohol content: 14,5% 

 

 

 

Dosaggio Zero Prosecco Valdobbiadene Sup. DocgDelicate, lively with hints of wildflowers, in particular unripe apple and citrus fruits Wisteria in bloom and acacia. Soft with emerging fruitiness, balanced and savory, with a good structure. Pleasant and harmonious on the palate.

Quantity: 6 bottles of 750ml
Grapes: Glera 100%
Alcohol content: 11% Vol
 

 

ZABAIONE AL VIN SANTO JAR 330 GR

From the well-known pastry chef Paolo Sacchetti, we get this wonderful cream, suitable for use with panettone, as well as for "pucciarci" biscuits in the morning with cappuccino or combined with a good liqueur after a meal for the evening. Only natural ingredients of the highest quality for a product with a safe expiration, which is on the package, about 1 month after placing in the jar. So we will have no excuse for not finishing it right away! Listen directly to the pastry chef here 

Il OUR TIP: the leftover panettone, instead of turning it from table to table, soak it with this delicious cream, perhaps in layers in a serving bowl, then sprinkle everything with powdered sugar.

Quantity: 2 jars 330gr.

Bresolin Prosecco Superiore Extra Dry Docg Biologico
Intenso all'olfatto, con un leggero sentore di frutta, mela e agrumi accompagnate da una nota floreale di acacia.
Asciutto in bocca, abbastanza persistente con una espressione acidula e un finale lievemente salino.

Quantità: 6 bottiglie da 750ml
Tipologia: Spumante Extra Dry
Denominazione: Asolo Prosecco Superiore DOCG
Vitigno: 100% Glera
Lavorazione: in campo Biologico
Gradazione: 11,5 % Vol

Almond and mandarin cookies

Pasticceria Cappello in Palermo is an artisan shop dating back to the 1940 and where several generations have helped to continue offering its magical sweets. Salvatore Cappello is an authentic master and we would love to be able to go into his pasticceria right now. Well, these amazing tangerine cookies will take us to a Sicilian garden in all its glory and we will certainly feel like travelling … with our senses at least!

 Quantity: 10 cookies

Almond and mandarin cookies

Pasticceria Cappello in Palermo is an artisan shop dating back to the 1940 and where several generations have helped to continue offering its magical sweets. Salvatore Cappello is an authentic master and we would love to be able to go into his pasticceria right now. Well, these amazing tangerine cookies will take us to a Sicilian garden in all its glory and we will certainly feel like travelling … with our senses at least!

 Quantity: 20 cookies